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Friday, July 18, 2008

I can eat watermelon!!

Now don't faint...I actually found a watermelon dish I could love. I will give you the recipe but you will have to be brave to try this one. I was actually working and waiting for my appointment to call on a doctor and his waiting room was FULL. During my 2 hour wait, I watched the Medical Television program that was playing. The demonstration was for 2 healthy fruit-veggie salads and I was intrigued. So here goes:

Cut up 3-4 cups of watermelon, seedless or seeded
Add 2 cups of feta cheese, broken or cut into pieces
Add several slices of thinly sliced red onion
Add chopped parsley, about a 1/4 cup
Add chopped mint, about 4-5 leaves
Add 1/4 lime juice, fresh if you have it.
Toss and serve to the brave.

This has such an unusual flavor, sweet, salty, minty and sour.

Here is the other recipe:

Cut up 1 or 2 mangoes
Add 1-2 cups of cherry tomatoes, halved
Add several slices of thinly sliced red onion
Add 1/2 - 1 cup greek olives or black olives
Add chopped basil, about 5-6 leaves
Add about 1/3 cup apple cider vinegar
Toss and serve.

This one is really good too. I think there may be some adventurous ones that may try these.

3 comments:

Sabrina Brewer said...

Sounds interesting, we are game to try them! too bad you did not see the recipe when we were there and you had 3 watermelons!

Erica said...

yum! i can't wait to try them! maybe this weekend we'll make them...though i can't have the onions or cheese yet. ok maybe next year i'll try them.

*LoriBeth* said...

Well, Jo, in keeping with this theme, let me share a watermelon recipe that we came across that I think you may enjoy as well. I will post it on my blog. It is sweet and savory (which I know how much we enjoy savory foods).